Easy Crockpot Chicken and Rice
Ingredients
1.5 lbs boneless, skinless chicken breast
▢1 10.5 oz can cream of chicken soup
▢1 cup chicken broth
▢1 5 oz yellow rice, cooked
▢1.5 cups shredded cheddar cheese
▢salt and pepper
Instructions
Pour chicken broth and cream of chicken soup into slow cooker. Add in the chicken.
Cover and cook for 3-4 hours on high or 6-8 hours on low. Once cooked, remove chicken and shred with a fork. Place chicken back in slow cooker.
Add cooked rice and cheese to the slow cooker and stir. Season with salt and pepper.