🍜🐔 Chinese Chicken Cabbage Stir-Fry – Quick, Flavor-Packed & Totally Satisfying! 🥢✨ Crisp cabbag...

🍜🐔 Chinese Chicken Cabbage Stir-Fry – Quick, Flavor-Packed & Totally Satisfying! 🥢✨ Crisp cabbag...

🍜🐔 Chinese Chicken Cabbage Stir-Fry – Quick, Flavor-Packed & Totally Satisfying! 🥢✨
Crisp cabbage and juicy chicken tossed in a savory sauce for a lightning-fast, healthy dinner win!

Ingredients:
1 pound boneless, skinless chicken breast, thinly sliced

3 cups shredded green cabbage

1 cup shredded carrots

3 green onions, sliced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon cornstarch

1/4 cup chicken broth

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1/2 teaspoon sesame oil

1/4 teaspoon black pepper

Directions:
Stage 1: Prep the Chicken

In a bowl, toss the sliced chicken with cornstarch and 1 tablespoon soy sauce.

Let it marinate for 10 minutes while you prep the veggies.

Stage 2: Stir-Fry the Chicken

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.

Add the chicken and stir-fry until browned and cooked through (about 4-5 minutes).

Remove the chicken from the skillet and set aside.

Stage 3: Stir-Fry the Veggies

Add the remaining 1 tablespoon oil to the skillet.

Toss in the garlic and ginger, stir-fry for 30 seconds until fragrant.

Add the cabbage and carrots, stir-fry for 2-3 minutes until slightly tender but still crisp.

Stage 4: Bring it Together

Return the chicken to the skillet.

Stir in the remaining 1 tablespoon soy sauce, oyster sauce, hoisin sauce, chicken broth, sesame oil, and black pepper.

Stir-fry everything together for another 2-3 minutes until coated in sauce and heated through.

Sprinkle sliced green onions on top before serving.

Prep Time: 15 minutes
Calories: Approx. 280 kcal per serving

Tips:

Slice chicken thin for faster cooking and better flavor absorption.

Don't overcook the cabbage – keep it slightly crisp for the best texture!

Swap chicken for shrimp or tofu for a tasty twist.

Add bell peppers or snow peas for extra color and crunch.

Serve it with steamed jasmine rice or noodles for a complete meal.

Hashtags:
#ChickenStirFry #ChineseCooking #EasyWeeknightMeal #HealthyDinnerIdeas #FastAndFlavorful #WokCooking #HomemadeTakeout #QuickDinnerFix #VeggiePacked #facebookviralcontent

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Posted
2025-04-19T17:13:04+00:00

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