Char Siu Chicken
Transport your taste buds to the vibrant streets of Chinatown with Char Siu Chicken, inspired by the iconic Chinese barbecue dish! This recipe features tender chicken marinated in a flavorful blend of hoisin, soy sauce, honey, and aromatic spices. Whether grilled, baked, or pan-seared, this dish delivers a bold and savory-sweet profile perfect for weeknight dinners or special occasions.
4 boneless, skinless chicken breasts or thighs
1/4 cup hoisin sauce
2 tbsp soy sauce
2 tbsp honey
1 tbsp Chinese rice wine or dry sherry
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp five-spice powder
1/2 tsp ground ginger
Salt and pepper to taste
Sliced green onions (garnish)
Toasted sesame seeds (garnish)
Directions:
1. Prepare the marinade: Mix all ingredients except the chicken, green onions, and sesame seeds.
2. Marinate: Coat chicken with the marinade and refrigerate for at least 2 hours or overnight.
3. Cook: Grill, bake, or pan-sear until fully cooked and caramelized.
4. Serve: Garnish with green onions and sesame seeds.
Prep Time: 70 mins
Kcal: ~300 per serving
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