🍤 Spicy Mango Lime Shrimp with Coconut Lime Rice 🍚🥭
This Spicy Mango Lime Shrimp dish is bursting with tropical flavors! Sautéed shrimp in a zesty mango lime sauce, served over fragrant coconut-lime rice, and topped with a refreshing avocado mango salsa for the ultimate sweet and spicy combo. 🌴✨
Ingredients:
Spicy Mango Lime Shrimp:
1 lb shrimp, peeled and deveined 🍤
1/2 cup mango puree (fresh or store-bought) 🥭
2 tbsp lime juice 🍋
1-2 tsp sriracha or hot sauce (adjust for spice level) 🌶️
1 tbsp honey 🍯
2 cloves garlic, minced 🧄
Salt & pepper to taste 🧂
1 tbsp olive oil 🌿
Coconut Lime Rice:
1 cup jasmine rice 🍚
1 cup coconut milk 🥥
1/2 cup water 💧
1 tbsp lime juice 🍋
Zest of 1 lime 🍋
Salt to taste 🧂
Avocado Mango Salsa:
1 ripe avocado, diced 🥑
1/2 cup mango, diced 🥭
1/4 cup red onion, finely diced 🧅
1 tbsp lime juice 🍋
1 tbsp cilantro, chopped 🌿
Salt to taste 🧂
Instructions:
Prepare the Coconut Lime Rice: Rinse the jasmine rice and combine with coconut milk, water, lime juice, lime zest, and salt in a pot. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes or until the rice is tender and fragrant. 🥥🍚
Make the Avocado Mango Salsa: In a small bowl, mix diced avocado, mango, red onion, lime juice, cilantro, and salt. Gently stir and set aside. 🥭🥑
Cook the Shrimp: In a bowl, whisk together mango puree, lime juice, sriracha, honey, garlic, salt, and pepper. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque. Pour the mango lime sauce over the shrimp and let it simmer for an additional minute until the sauce slightly thickens. 🍤🔥
Assemble the Bowl: Start with a base of coconut lime rice, top with spicy mango lime shrimp, and finish with a generous scoop of avocado mango salsa. Garnish with extra lime wedges or cilantro if desired. 🌿🎨
Enjoy this tropical, sweet, and spicy dish that’s packed with vibrant flavors! 💥
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