🍣 THIS Spicy Tuna & Avocado Poke Bowl IS FRESHH🥑🍚
🌟 Ingredients:
For the Poke Bowl:
8 oz (225g) sushi-grade tuna, diced into bite-sized cubes 🐟
1 ripe avocado, diced 🥑
1/2 cucumber, thinly sliced 🥒
1/2 cup seaweed salad (store-bought or homemade) 🌿
2 cups cooked sushi rice 🍚
2 tablespoons tempura flakes for crunch (optional)
1 tablespoon sesame seeds (black or white)
For the Spicy Mayo:
1/4 cup mayonnaise
1 tablespoon Sriracha (adjust to spice preference) 🌶️
1 teaspoon sesame oil 🥄
1 teaspoon lime juice 🍋
For Garnish:
1 tablespoon soy sauce 🥢
1 teaspoon rice vinegar 🍚
Green onions, thinly sliced (optional)
Pickled ginger (optional)
Nori strips (optional for added texture)
🧑🍳 How to Make Spicy Tuna & Avocado Poke Bowl:
Step 1: Prepare the Spicy Tuna:
In a small bowl, combine the diced tuna with soy sauce, sesame oil, and rice vinegar. Toss to coat the tuna evenly.
Set aside in the refrigerator while preparing the rest of the ingredients to let the flavors meld.
Step 2: Make the Spicy Mayo:
In a small bowl, whisk together the mayonnaise, Sriracha, sesame oil, and lime juice until smooth.
Taste and adjust the spice level by adding more Sriracha if desired. Set aside.
Step 3: Prepare the Poke Bowl Base:
Cook the sushi rice according to package instructions and let it cool slightly.
Divide the rice evenly between two bowls, pressing it gently to form a solid base.
Step 4: Assemble the Poke Bowl:
Top the rice with the marinated tuna, diced avocado, seaweed salad, and cucumber slices.
Drizzle with the spicy mayo generously over the bowl.
Sprinkle with sesame seeds and top with crunchy tempura flakes for extra texture.
Step 5: Garnish (Optional):
Add green onions, nori strips, and pickled ginger to elevate the flavors and add more layers to your bowl.
🥣 Serve & Enjoy:
Serve immediately and enjoy your Spicy Tuna & Avocado Poke Bowl—a perfect combination of fresh, spicy, creamy, and crunchy elements in one bite! 🍣🥑🍚
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