Teriyaki Salmon Bites Bowl
Recipe👇
For Salmon Bites
1½ pounds salmon fillet (skin removed)
½ cup teriyaki sauce
1 tablespoon sesame oil
1/2 tablespoon cornstarch
salt and pepper (to taste)
For Sauce
â…“ cup mayonnaise
2 tablespoons sriracha sauce
1 teaspoon lemon juice (or lime juice)
salt (to taste)
To Serve
2 cups cooked rice
sesame seeds or furikake
Shredded carrots
Half avocado sliced
Sliced cucumber
Seaweed sheets
Cut the salmon into bite-sized cubes. In a mixing bowl, combine teriyaki sauce, sesame oil, cornstarch, salt, and pepper. Whisk until smooth. Add salmon cubes into the bowl and gently mix until they're fully coated. Marinate for at least 20 minutes.
Preheat your air fryer to 400°F (200°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they aren't touching. You may need to cook them in batches. Cook for 7-10 minutes, turning them halfway, or until the salmon is cooked through and has a slightly crispy exterior.
In a small bowl, combine mayonnaise, sriracha sauce, lemon or lime juice, and salt. Mix well
Serve cooked rice on plate, followed by a portion of the air-fried salmon bites. Add avocado, cucumber, carrots, seaweed. Drizzle the sriracha mayo over the salmon or serve on the side. Garnish with sesame seeds or furikake.