30-Minute Coconut Lime Shrimp Curry – So Fresh & Flavorful! 🍤🥥🍋
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 lb (450g) shrimp, peeled and deveined
1 tablespoon coconut oil (or vegetable oil)
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) coconut milk
2 tablespoons red curry paste (adjust to taste)
Zest and juice of 1 lime
2 cups spinach (or other greens)
Salt and pepper, to taste
Fresh cilantro, for garnish
Cooked rice (for serving)
Instructions
Sauté Aromatics
Heat Oil: In a large skillet, heat coconut oil over medium heat.
Cook Onion: Add chopped onion and sauté for about 3-4 minutes until softened.
Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
Make the Curry
Add Curry Paste: Stir in the red curry paste, mixing well with the aromatics.
Pour in Coconut Milk: Add the coconut milk, lime zest, and lime juice. Stir until well combined and bring to a simmer.
Cook the Shrimp
Add Shrimp: Add the shrimp to the curry sauce and cook for about 5-7 minutes until the shrimp are pink and cooked through.
Add Spinach: Stir in the spinach and cook until wilted. Season with salt and pepper to taste.
Serve
Plate the Dish: Serve the coconut lime shrimp curry over cooked rice, garnished with fresh cilantro.
Tips and Variations
Add Veggies: Include bell peppers, zucchini, or snap peas for added nutrition.
Adjust Spice: Increase or decrease the amount of curry paste based on your heat preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 30-Minute Coconut Lime Shrimp Curry – a quick, fresh, and delicious meal!