Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce 🍯πŸ”₯πŸ₯’ Ingredients: - 1 pound boneless, skinles...

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce 🍯πŸ”₯πŸ₯’ Ingredients: - 1 pound boneless, skinles...

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce 🍯πŸ”₯πŸ₯’

Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons fresh ginger, grated
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli florets
- 1 cup sliced bell peppers (any color)
- 1 carrot, julienned
- ΒΌ cup mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- Optional: green onions and sesame seeds for garnish

Instructions:

1. In a medium bowl, combine the honey, soy sauce, sesame oil, grated ginger, and crushed red pepper flakes. This flavorful marinade will bring your chicken to life!

2. Toss the chicken pieces in the marinade, ensuring they are well-coated. Allow them to marinate for at least 20 minutes; longer if you have time, as it will deepen the flavors.

3. While the chicken is marinating, prepare the Yum Yum Sauce. In a small bowl, mix together the mayonnaise, rice vinegar, and garlic powder until smooth. Adjust the seasoning to your liking, adding a little extra vinegar for more tang or garlic powder for more flavor.

4. Heat a large skillet over medium heat. Once hot, add the marinated chicken pieces to the skillet. Cook the chicken for about 6-8 minutes, stirring occasionally until they are golden-brown and cooked through.

5. While the chicken is cooking, you can steam the broccoli if you haven't done so already. You can do this in a microwave or on your stovetop. Just make sure it’s bright green and tender-crisp.

6. Once the chicken is done, add the sliced bell peppers and julienned carrot to the skillet. Stir everything together and cook for an additional 3-4 minutes, allowing the vegetables to soften slightly but still retain their crunch.

7. To plate, serve a scoop of cooked rice as the base in each bowl. Top with the spicy chicken and vegetable mixture, and drizzle with your homemade Yum Yum Sauce.

8. For a finishing touch, sprinkle with chopped green onions and sesame seeds, if desired.

Enjoy your vibrant and flavorful Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce! Perfect for a quick weeknight dinner or to impress guests at a weekend gathering.

Recipe Performance

Reactions
10
Shares
5
Comments
0
Posted
2025-03-22T03:00:19+00:00

Performance Trend