🍫 S’mores Nachos 🔥 Ingredients For the Nachos: 8-10 full sheets of graham crackers, roughly broken...

🍫 S’mores Nachos 🔥
Ingredients
For the Nachos:
8-10 full sheets of graham crackers, roughly broken into bite-sized pieces
1 ½ cups (150g) mini marshmallows
1 cup (150g) milk chocolate chips or chunks
½ cup (75g) chopped dark chocolate
¼ cup (60g) caramel sauce
¼ cup (30g) crushed graham crackers
Optional Add-Ons:
¼ cup (40g) peanut butter chips
½ cup (50g) crushed pretzels
2 tbsp (30g) melted butter
Instructions
1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Create the Base:
Arrange the graham cracker pieces in a single layer on the prepared baking sheet. For extra richness, lightly brush the graham crackers with melted butter before adding toppings.

3. Layer the Toppings:
Sprinkle the mini marshmallows evenly over the graham crackers. Follow with the milk chocolate chips and dark chocolate chunks (if using). For a fun twist, add peanut butter chips or crushed pretzels at this stage.

4. Bake to Gooey Perfection:
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the marshmallows are golden and puffy, and the chocolate is melted. Keep a close eye on them to prevent burning.

5. Add the Finishing Touches:
Remove the nachos from the oven and immediately drizzle with caramel sauce (if using). Sprinkle crushed graham crackers over the top for an extra layer of crunch.

6. Serve and Enjoy:
Serve the nachos warm, straight from the baking sheet. Use small plates or napkins for easy sharing, and enjoy the gooey, chocolatey goodness!