Classic Stuffed Peppers
Ingredients:
4 large bell peppers (any color)
1 lb ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 cup cooked rice
1 can (14.5 oz) diced tomatoes, drained
1/2 cup tomato sauce, plus extra for topping
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded cheese (cheddar or mozzarella)
1 tbsp olive oil
Instructions:
Preheat oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush with olive oil and place in a baking dish.
In a skillet over medium heat, cook onion and garlic until softened. Add ground beef or turkey and cook until browned. Drain excess fat.
Stir in cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Spoon the filling into the bell peppers and top with extra tomato sauce.
Cover with foil and bake for 30 minutes.
Remove foil, sprinkle cheese on top, and bake for another 10 minutes until melted and bubbly.
Serve warm and enjoy!