Croissant
A croissant is a buttery, flaky, crescent-shaped pastry originating from France. Made with layers of laminated dough, it has a crisp, golden-brown exterior and a soft, airy interior. The process of folding and rolling butter into the dough multiple times creates its signature texture. It is often enjoyed plain, but variations include chocolate-filled (pain au chocolat), almond, or ham and cheese croissants.
California Sushi Roll
The California sushi roll is a popular American-Japanese sushi variation. It consists of sushi rice, imitation crab (or real crab), avocado, and cucumber, often wrapped in nori (seaweed) with rice on the outside. Some versions include sesame seeds or tobiko (fish roe) for extra texture. Unlike traditional sushi, it does not contain raw fish, making it more approachable for beginners. It was invented in the 1960s by sushi chefs in Los Angeles.
Tuna Burger
A tuna burger is a seafood-based alternative to traditional beef burgers. Made from ground or chopped tuna, it is often mixed with seasonings, herbs, and breadcrumbs before being grilled or pan-seared. It offers a leaner, protein-rich option with a slightly firm texture and mild oceanic flavor. Common toppings include avocado, wasabi mayo, lettuce, and pickled onions, served on a soft bun.
Cheesecake
Cheesecake is a rich, creamy dessert made from a mixture of cream cheese, eggs, sugar, and a buttery graham cracker or biscuit crust. It can be baked or no-bake, with variations including New York-style (dense and rich) and lighter, mousse-like versions. Toppings range from fresh fruit and chocolate drizzle to caramel or fruit compotes, making it a versatile and indulgent treat.