Chicken Fajita Casserole
Ingredients:
Boneless, skinless chicken breasts
Bell peppers (a mix of colors)
Onion
Uncooked rice
Cream of chicken soup
Chicken broth
Shredded cheese
Fajita seasoning
Olive oil
Salt and pepper
Instructions:
Prepare the Ingredients:
Preheat your oven to 350°F (175°C).
Slice the bell peppers and onion into thin strips.
Cut the chicken breasts into bite-sized pieces.
Sauté the Vegetables:
In a large oven-safe skillet or casserole dish, heat olive oil over medium heat.
Add the sliced bell peppers and onion, sautéing until they begin to soften.
Add the Chicken:
Push the vegetables to the side of the skillet and add the chicken pieces.
Sprinkle fajita seasoning over the chicken and vegetables, stirring to coat evenly.
Cook until the chicken is lightly browned on all sides.
Combine with Rice and Sauce:
Stir in the uncooked rice, ensuring it's well mixed with the chicken and vegetables.
In a separate bowl, mix the cream of chicken soup with chicken broth until smooth.
Pour the soup mixture over the rice, chicken, and vegetables, stirring to combine.
Bake the Casserole:
Cover the skillet or transfer the mixture to a baking dish and cover with aluminum foil.
Bake in the preheated oven for about 45 minutes, or until the rice is tender and the liquid is absorbed.
Add Cheese and Serve:
Remove the foil and sprinkle shredded cheese over the top of the casserole.
Return to the oven and bake uncovered for an additional 5-10 minutes, until the cheese is melted and bubbly.
Let the casserole sit for a few minutes before serving.
Tips:
Vegetable Variations: Feel free to add other vegetables like mushrooms or zucchini for added nutrition and flavor.
Rice Choice: While the recipe calls for uncooked rice, ensure you're using a variety that cooks within the given time frame, such as long-grain white rice.
Serving Suggestions: Garnish with fresh cilantro, diced tomatoes, or a dollop of sour cream for added freshness.
This Chicken Fajita Casserole offers all the beloved flavors of traditional fajitas in a convenient, bake-and-serve format, making it a delightful addition to your recipe repertoire.