A simple dessert or breakfast in the Philippines!
Steamed Sweet Rice or #Putomaya
Ingredients:
3 cups sweet rice (white)
3 tablespoons black sweet rice
2 can coconut milk
1/4 cup sugar
1/2 teaspoon salt
2 inches ginger sliced
Water for steaming
Steps:
Mix the rice and soak 🛁 in water for at least 2 hours or overnight. Drain the water. In a bowl, add milk, sugar and salt. Mix well and set aside,
Prepare the steamer with water. And let it boils. Place the soak rice into the steamer basket. Add the sliced ginger. Mix well. Steamed the rice for about 30 minutes, mixing halfway through. Add the half of coconut milk mixture. Mix well and steamed again for 20 minutes. Add the rest of the milk mixture. Mix and steamed for another 20 minutes until the rice if fully cooked. Serve with hot chocolate or slices of mango. Enjoy!