Skip the bakery line β make fluffy, frosted cupcakes right in your kitchen! π π
INGREDIENTS
Vanilla
Cupcakes
π§1 box white cake mix
π§3.5 ounces instant vanilla pudding
π§4 eggs
π§ΒΎ cup vegetable oil
π§Β½ cup milk
π§1 cup sour cream
Frosting
π§Β½ cups butter, room temperature
π§3 cups powdered sugar
π§1 tablespoon vanilla
Pumpkin
πΒΎ cup flour
πΒΌ teaspoon salt
π1 teaspoon baking powder
π1 teaspoon baking soda
π1Β½ teaspoons pumpkin pie spice
πβ
teaspoon nutmeg
πΒ½ teaspoon cinnamon
π15 ounces canned pumpkin puree, not pumpkin pie filling
πΒΎ cup sugar
π1Β½ cups whole milk
π2 large eggs
πCool Whip
Reese's
Cupcake Base
π«18.3 ounces chewy fudge brownie mix
π«Β½ cup vegetable oil
π«ΒΌ cup water
π«2 large eggs, room temperature and beaten
π«24 full-size Reeseβs peanut butter cups, unwrapped or 24 miniature Reeseβs peanut butter cups
Peanut Butter Frosting
π«ΒΎ cup salted sweet cream butter, softened
π«1ΒΌ cups creamy peanut butter
π«1Β½ teaspoons pure vanilla extract
π«2ΒΌ cups powdered sugar
π«3 to 5 tablespoons whole milk
π«1Β½ cups Reeseβs minis unwrapped, optional garnish
Boston
Cupcakes
15.25 ounces white cake mix
1 cup water
Β½ cup vegetable oil
4 egg whites
Cream Filling
1ΒΎ cups heavy cream
3.4 ounces instant vanilla pudding mix
Ganache
ΒΎ cup heavy cream
12 ounces semi-sweet chocolate chips
3 tablespoons light corn syrup
Candy Cane
Cupcakes
π1β
cups flour
π2 teaspoons baking powder
πΒ½ teaspoon baking soda
πΒΌ teaspoon salt
πβ
cup oil
πΒΎ cup granulated sugar
π3 large egg whites, room temperature
π2 teaspoons peppermint extract
πβ
cup milk
πΒΌ teaspoon red gel food coloring
Peppermint Buttercream
π1 cup unsalted butter, softened
π1 teaspoon peppermint extract
π4 cups powdered sugar
π2 tablespoons milk
πΒΌ teaspoon salt, optional
Optional Decorations
πCrushed candy canes, peppermints, and peppermint kisses
Grape Soda
Cupcake Batter
π4 egg whites, room temperature
πΒ½ cup vegetable oil
π1 Β½ cup grape soda
π15.25 ounces white cake mix
π.14 ounce unsweetened grape flavored drink mix
π4-6 drops purple gel food color
Buttercream Frosting
π1 cup salted butter, 2 sticks (2 sticks)
π2 teaspoons pure vanilla extract
πΒΌ teaspoon pure almond extract
π4 cups powdered sugar, sifted
π2-3 tablespoons heavy cream
π4-6 drops purple gel food coloring
πPurple sparkling sugar, optional garnish