🟠 Risotto al Limone
A bright and refreshing risotto infused with lemon zest and juice, bringing a zesty Mediterranean twist.
Ingredients
• 1 cup (200 g) Arborio rice
• 4 cups chicken or vegetable broth
• 1 lemon (zest and juice)
• 2 tbsp butter
• ½ onion, finely chopped
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
Instructions
1️⃣ Warm the broth and keep it at a gentle simmer.
2️⃣ In a pan, melt the butter and cook the onion until soft and fragrant.
3️⃣ Add Arborio rice, stirring for 2 minutes until lightly toasted.
4️⃣ Start adding the broth gradually, stirring constantly so the rice absorbs the liquid.
5️⃣ Once halfway cooked, add the lemon zest and juice. Continue cooking with more broth until creamy.
6️⃣ Stir in Parmesan cheese, season with salt and pepper, and mix until smooth.
7️⃣ Serve immediately with a light sprinkle of extra zest for aroma.