Asian BBQ Pork Rice Bowl
A flavorful and satisfying Asian-inspired dish.
Ingredients:
For the rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the pork:
1 pound boneless, pork loin, thinly sliced
1/4 cup soy sauce
1/4 cup honey
1/4 cup rice wine vinegar
1/2 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional)
Instructions:
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Marinate pork: In a bowl, combine the soy sauce, honey, rice wine vinegar, ginger, and red pepper flakes (if using). Add the pork and marinate for at least 30 minutes, or up to an hour.
Cook pork: Grill or sauté the marinated pork until cooked through and slightly charred.
Assemble: Layer the rice and grilled pork in a serving dish.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add more red pepper flakes to the marinade.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
Enjoy this delicious and flavorful Asian BBQ Pork Rice Bowl!