Sizzling Chinese Pepper Steak with Onions
A classic Chinese dish that's quick, easy, and packed with flavor.
Ingredients:
1 pound flank steak, thinly sliced
1 large onion, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon Chinese five-spice powder
1/2 teaspoon red pepper flakes (optional)
1 tablespoon vegetable oil
Instructions:
Marinate steak: In a bowl, combine flank steak, cornstarch, soy sauce, five-spice powder, and red pepper flakes. Marinate for at least 15 minutes, or up to 30 minutes.
Heat oil: Heat vegetable oil in a large skillet over high heat.
Cook steak and onion: Add marinated steak and onion to the hot skillet. Stir-fry for 2-3 minutes, or until steak is cooked through and vegetables are tender-crisp.
Serve: Serve immediately with your favorite side dishes, such as steamed rice or fried rice.
Enjoy your delicious Sizzling Chinese Pepper Steak with Onions!
Tips:
For a spicier dish, add more red pepper flakes.
Serve with steamed vegetables or a side salad.
You can also add other ingredients to this dish, such as mushrooms, bell peppers, or bamboo shoots.