Super Fresh 🍋 Chicken Rice Bowl with Dill Sauce
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 2 bowls
Calories per Serving: Approximately 480 kcal
Ingredients:
For the Chicken:
Chicken breast 🍗
Olive oil 🫒
Salt and pepper 🧂⚫
Paprika 🌶️
Garlic powder 🧄
For the Bowl:
Cooked white rice 🍚
Cherry tomatoes 🍅
Cucumber slices 🥒
Lemon wedges 🍋
Fresh dill 🌿
For the Dill Sauce:
Greek yogurt 🍶
Fresh dill 🌿
Lemon juice 🍋
Garlic 🧄
Salt and pepper 🧂⚫
Instructions:
Season the chicken with olive oil, salt, pepper, paprika, and garlic powder. Grill or pan-fry until golden and fully cooked, then slice into strips. For the sauce, mix Greek yogurt with chopped dill, lemon juice, minced garlic, salt, and pepper until creamy. In a bowl, add a fluffy bed of white rice, arrange the grilled chicken slices on top, and add cucumber slices and cherry tomatoes around. Drizzle with the fresh dill sauce and garnish with lemon wedges and extra dill.
Notes & Variations:
Swap chicken for grilled shrimp for a seafood twist.
Use brown rice or quinoa for extra fiber.
Add avocado slices for more creaminess!