Molten Peanut Butter Eruption Cupcakes – A Fiery Core of Gooey Goodness!
📋 Ingredients:
For the Cupcakes:
1 cup (120g) all-purpose flour
1/2 cup (100g) granulated sugar
1/4 cup (25g) unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120ml) buttermilk (or milk with 1/2 teaspoon lemon juice, let sit for 5 minutes)
1/4 cup (60ml) vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup (120ml) boiling water
For the Peanut Butter Lava Center:
1/2 cup (130g) creamy peanut butter
1/4 cup (30g) powdered sugar
2 tablespoons (30ml) milk
1/4 teaspoon vanilla extract
Optional Toppings:
Mini peanut butter cups
Chopped peanuts
Chocolate syrup
Sea salt flakes
📝 Instructions:
Prepare the Peanut Butter Lava:
In a medium bowl, combine the peanut butter, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
Divide the mixture into 6 equal portions, shape each into a small disc (about 1 inch in diameter), and place them on a parchment-lined plate or baking sheet.
Freeze for at least 30 minutes (this is crucial for that perfect lava center!).
Make the Cupcake Batter:
Preheat your oven to 350°F (175°C) and line a muffin tin with 6 cupcake liners.
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.
In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract; whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. (Do not overmix!)
Carefully pour in the boiling water and mix until the batter is smooth and thin. (It’s supposed to be thin!)
Assemble and Bake:
Fill each cupcake liner about halfway with the cupcake batter.
Remove the frozen peanut butter discs from the freezer and gently press one disc into the center of each cupcake, ensuring it is completely covered by the batter.
Bake for 18–20 minutes, or until a toothpick inserted near the edge comes out clean. (The center may look slightly soft—this is perfect!)
Cool and Serve:
Let the cupcakes cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool slightly.
Serve warm for that irresistible gooey peanut butter center.
Optionally, top with mini peanut butter cups, chopped peanuts, a drizzle of chocolate syrup, and a sprinkle of sea salt.
⏰ Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 50 minutes (including chilling time)
🍽 Servings: 6 | Approx. Calories: 420 kcal per serving
Enjoy your Molten Peanut Butter Eruption Cupcakes – the ultimate indulgence for peanut butter lovers craving a warm, gooey, and utterly decadent treat
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