Fortune cookies are crisp, golden wafers with a hollow center containing a small slip of paper with a fortune, proverb, or lucky numbers. Originating in the U.S., they are often served at Chinese restaurants. Their vanilla and sesame flavor complements their light, crunchy texture. Despite their name, they are not traditional in Chinese cuisine.
Baked beans are navy beans slow-cooked in a savory-sweet sauce, typically made with tomatoes, molasses, brown sugar, and spices. A staple in American and British cuisine, they are often served as a side dish or on toast. While canned versions are popular, homemade recipes allow for richer flavors and customization.
A lobster roll is a New England sandwich featuring fresh lobster meat, typically dressed with butter or mayonnaise, and served in a toasted, split-top bun. The meat is tender and sweet, often mixed with celery, lemon juice, and light seasoning. It’s a summer staple, especially in Maine, where lobster is abundant and fresh.
A peanut butter sandwich consists of peanut butter spread between two slices of bread, sometimes paired with jelly, honey, or banana. Creamy or crunchy, peanut butter adds a rich, nutty flavor and smooth texture. A classic comfort food, it’s quick to make, packed with protein, and enjoyed by all ages.