🥩 Grilled Steak with Rice & Veggies 🌽
📝 Ingredients:
2 steaks (your choice of cut, such as flank or skirt steak) 🥩
Salt and pepper, to taste 🧂
1 cup cooked white rice 🍚
1 cup corn kernels 🌽
1 cup sautéed bell peppers (red, green, yellow) 🫑
1/2 cup diced onions 🧅
1 cup shredded lettuce 🥬
1/2 cup diced tomatoes 🍅
1 lemon wedge 🍋
Optional: Shredded cheese 🧀
👩🍳 Instructions:
Grill the Steak:
Season the steaks with salt and pepper on both sides.
Preheat your grill or skillet to medium-high heat.
Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust based on your preference.
Let the steaks rest for a few minutes before slicing thinly against the grain.
Prepare the Rice:
Cook your white rice according to the package instructions.
Once cooked, fluff the rice with a fork and set aside.
Cook the Vegetables:
In a pan, sauté the corn and bell peppers with a little oil until tender.
Add the diced onions and cook for another 2-3 minutes until they become translucent.
Season with salt and pepper to taste.
Assemble the Meal:
Layer the rice at the bottom of a meal prep container or plate.
Top with the sliced grilled steak, sautéed vegetables, and a side of shredded lettuce and diced tomatoes.
Garnish with a lemon wedge and optional shredded cheese.
Serve and Enjoy:
Serve hot and enjoy this flavorful, protein-packed meal with a side of fresh vegetables and rice! 🤤
This meal is perfect for a healthy, satisfying, and easy-to-prepare dinner or meal prep!