Hot Chicken Salad
4 cups diced, cooked chicken meat
1 cup chopped celery
4 Tablespoons lemon juice
1 small onion, chopped
1 cup almonds
1/2 cup mayonnaise
1 cup sour cream
1 cup shredded cheddar cheese
2 cups crushed potato chips
Preheat oven to 325 degrees F
Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and place mixture in a lightly greased 9x13 inch baking dish. Top with cheese and crushed potato chips Bake for 45 minutes to 1 hour, until heated through.
Serve over rice or noodles (optional)
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