π PINEAPPLE CHICKEN AND RICE ππ
A perfect blend of sweet and savory flavors, this one-pan meal is easy to prepare and packed with deliciousness!
**π Ingredients:**
- 1 lb chicken breast, diced
- 1 can (20 oz) pineapple chunks, drained
- 1 cup bell pepper, chopped
- 1 cup rice
- 2 cups chicken broth
- 2 tablespoons soy sauce
- Salt and pepper to taste
**π½οΈ Directions:**
1οΈβ£ **SautΓ© the Chicken:**
In a large skillet over medium heat, cook diced chicken until browned.
2οΈβ£ **Add Bell Peppers:**
Toss in the chopped bell peppers and sautΓ© until they soften.
3οΈβ£ **Mix the Ingredients:**
Stir in the pineapple chunks, rice, chicken broth, soy sauce, salt, and pepper. Bring everything to a boil.
4οΈβ£ **Simmer to Perfection:**
Reduce heat, cover, and let it simmer for 20 minutes, or until the rice is fully cooked and absorbs all the flavors.
5οΈβ£ **Serve & Enjoy!**
Fluff with a fork and serve warm.
π₯ **Servings:** 4
β²οΈ **Prep Time:** 10 min
β³ **Cook Time:** 25 min
π **Total Time:** 35 min
A tropical twist on classic chicken and riceβsweet, savory, and satisfying! π½οΈπ