Honey Mustard Chicken with Rice 🍯🍗
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup yellow mustard
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 tablespoon olive oil
2 cloves garlic, minced
Salt and black pepper to taste
2 cups cooked white rice
Chopped fresh parsley (optional, for garnish)
Directions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the honey, yellow mustard, Dijon mustard, mayonnaise, olive oil, and minced garlic.
Season the chicken breasts with salt and black pepper on both sides.
Place the chicken in a baking dish and pour the honey mustard sauce evenly over the top.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for another 10-15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
While the chicken is baking, prepare your white rice according to the package instructions.
Once the chicken is done, let it rest for 5 minutes before slicing.
Serve the sliced chicken over rice, spoon some extra sauce from the baking dish on top, and garnish with parsley if desired.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Kcal: Approx. 400 per serving
Servings: 4
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