Amish Peanut Butter Cream Pie
Ingredients:
1 9-inch graham cracker crust (store-bought or homemade)
1 cup creamy peanut butter
1 cup powdered sugar
1 (8 oz) block cream cheese, softened
1 cup heavy whipping cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (Cool Whip or similar)
1/2 cup chopped roasted peanuts
Directions:
In a bowl, combine peanut butter and powdered sugar. Mix until crumbly, then sprinkle half the mixture over the bottom of the crust.
In another bowl, beat softened cream cheese until smooth.
In a separate bowl, whip heavy cream with granulated sugar and vanilla until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Pour this mixture into the crust over the peanut butter crumbles and smooth the top.
Spread whipped topping evenly over the pie.
Sprinkle the remaining peanut butter crumbles and chopped peanuts on top.
Chill for at least 4 hours or until fully set.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 415 kcal | Servings: 8 servings
Tips:
For extra crunch, toast the peanuts lightly before adding.
Make the day ahead for best texture and flavor meld.
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