Crock Pot Chicken & Gravy
Ingredients:
3-4 boneless, skinless chicken breasts
2 packets (0.87 oz each) chicken gravy mix
1 can (10.5 oz) condensed cream of chicken soup
2 cups chicken broth
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Instructions:
Prepare the Slow Cooker: Place the chicken breasts in the bottom of the Crock Pot.
Mix the Sauce: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
Cook Low & Slow: Pour the gravy mixture over the chicken. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreddable.
Shred & Serve: Remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the gravy and mix well.
Enjoy! Serve over mashed potatoes, rice, biscuits, or egg noodles for a comforting meal.
Prep Time: 5 minutes | Cook Time: 6 hours | Total Time: 6 hours 5 minutes
Servings: 4-6 | Calories: ~250 kcal per serving