Black Pepper Chicken with Mushrooms
This quick stir-fry highlights a classic Asian flavor combination: peppery spice, savory soy, and umami-rich mushrooms. The technique of cooking each element separately keeps the textures perfect, while the final toss in sauce brings it all together in a delicious harmony of flavor.
2 boneless chicken breasts, thinly sliced
1 tbsp cornstarch
1 tsp salt
½ tsp ground black pepper
1 sliced onion
1 bell pepper, sliced
8 oz mushrooms, sliced
3 garlic cloves, minced
2 chopped green onions
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp honey
½ tsp rice vinegar
1 tsp black pepper
2 tbsp vegetable oil
Directions:
1. Toss chicken with cornstarch, salt, and pepper. Rest for 5 min.
2. Heat oil, stir-fry chicken 4–5 min. Remove from skillet.
3. Add more oil, stir-fry onion and pepper 2–3 min. Add mushrooms and garlic, cook 2–3 min.
4. Whisk together sauces, honey, vinegar, pepper.
5. Add chicken and sauce to skillet. Toss 1–2 min.
6. Garnish with green onions. Serve over rice.
Prep Time: 10 minutes
Kcal: 310 per serving
Enjoy 😊
Mommy Grace Vlog