Homemade General Tso Sauce
If you want a bit spicy stirfry, you can try this recipe!
Recipe:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon fresh grated ginger
1 tablespoon minced garlic
2 tablespoons chili sauce
1 teaspoon pepper flakes
3/4 cup chicken broth
2 tablespoons cornstarch
In a small bowl, add all ingredients. Whisk well until fully combined. Set aside.
In a stove, turn on heat and warm a saucepan. Add the mixture. Whisk until boils to prevent lumps. Simmer for 3-5 minutes until the sauce thickens. Remove from heat. Ready to use or store in fridge up to 3 days.