Butterfinger Balls - Don't LOSE this Recipe
Ingredients:
1 package (10-12 oz) of Butterfinger candy bars, crushed
1 ½ cups powdered sugar
1 cup creamy peanut butter
3 cups graham cracker crumbs
1 ½ cups chocolate chips (milk or semi-sweet)
2 tablespoons vegetable oil (or shortening)
Procedure:
Prepare the base:
In a large mixing bowl, combine the crushed Butterfinger bars, powdered sugar, peanut butter, and graham cracker crumbs. Stir everything together until well combined and dough-like in texture.
Form the balls:
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Set them aside.
Melt the chocolate:
In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring in between, until smooth and fully melted.
Dip the balls:
Dip each Butterfinger ball into the melted chocolate, using a fork to coat them evenly. Allow any excess chocolate to drip off before placing the balls back onto the parchment paper.
Chill the balls:
Refrigerate the coated Butterfinger balls for at least 30 minutes to set the chocolate.
Serve:
Once the chocolate has hardened, the Butterfinger balls are ready to serve. Store any leftovers in an airtight container in the refrigerator.
These Butterfinger Balls are perfect for a sweet treat or a fun homemade gift! Enjoy!