Coconut Curry Salmon with Jasmine Rice 🍣🥥🍛
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
For the Salmon:
4 salmon fillets (about 6 oz each) 🐟
1 tablespoon coconut oil (or olive oil) 🥥
Salt and pepper, to taste ❗
Juice of 1 lime 🍋
Fresh cilantro for garnish 🌿
For the Coconut Curry Sauce:
1 tablespoon coconut oil 🥥
1 onion, chopped 🧅
3 cloves garlic, minced 🧄
1 tablespoon fresh ginger, grated 🌱
2 tablespoons red curry paste (adjust for spice) 🌶️
1 can (14 oz) coconut milk 🥥
1 tablespoon fish sauce (or soy sauce for a vegan option) 🌊
1 tablespoon brown sugar (optional) 🍬
Juice of 1 lime 🍋
2 cups spinach or kale 🌱
For the Jasmine Rice:
1 cup jasmine rice 🍚
2 cups water 💧
Pinch of salt ❗
Instructions:
Cook the Rice:
Prepare Jasmine Rice:
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes. 🍚💧
Prepare the Coconut Curry Sauce:
Sauté Aromatics:
In a large skillet, heat 1 tablespoon of coconut oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. 🧅🧄🌱
Add Curry Paste:
Stir in the red curry paste and cook for 1-2 minutes to release its flavors. 🌶️
Add Coconut Milk:
Pour in the coconut milk, fish sauce, and brown sugar (if using). Stir well and bring to a gentle simmer. 🍥🌊🍬
Add Greens:
Stir in the spinach or kale until wilted. Squeeze in the lime juice and adjust seasoning to taste. 🍋🌱
Cook the Salmon:
Cook the Salmon:
In another pan, heat 1 tablespoon of coconut oil over medium-high heat. Season the salmon fillets with salt, pepper, and lime juice. Add the fillets to the pan, skin-side down, and cook for about 4-5 minutes on each side, or until cooked through and flaky. 🐟❗🍋
Serve:
Plate the Dish:
Serve the salmon over jasmine rice, topped with the coconut curry sauce. Garnish with fresh cilantro. 🌿🍚
Tips and Variations:
Add More Vegetables: Include bell peppers, carrots, or snap peas in the curry for added nutrition. 🌶️🥕🌱
Make it Spicy: Increase the amount of curry paste or add fresh chili peppers. 🌶️
Use Other Fish: This recipe also works well with trout or halibut. 🐟
Enjoy this flavorful Coconut Curry Salmon with Jasmine Rice for a delightful meal! 🍣🥥🍛