Char Siu Chicken
Sweet and Savory Chinese BBQ Chicken
Ingredients:
1.5 lbs boneless skinless chicken thighs
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon sugar
1 teaspoon five-spice powder
2 cloves garlic, minced
1 tablespoon sesame oil
1/2 teaspoon white pepper
1 tablespoon vegetable oil (for cooking)
Directions:
In a large bowl, combine hoisin sauce, soy sauce, oyster sauce, honey, sugar, five-spice powder, minced garlic, sesame oil, and white pepper. Mix well to form the marinade.
Add the chicken thighs to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat the oven to 400°F (200°C).
Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs on both sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Remove from the oven and let the chicken rest for a few minutes before slicing.
Serve the char siu chicken with steamed rice, and garnish with chopped green onions or sesame seeds if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings