Mouthwatering Mediterranean Salmon Power Bowl 🐟🌿🍅
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories per Serving: Approx. 550
🛒 Ingredients
For the Bowl Base 🍚
Cooked bulgur or couscous
Olive oil
Fresh parsley (chopped)
Salt & pepper
For the Salmon 🐟
Salmon fillets
Paprika, cumin, garlic powder
Salt & black pepper
Olive oil
Lemon juice
For the Toppings 🍅🫒🧀
Roasted cherry tomatoes
Canned chickpeas (rinsed and drained)
Kalamata olives
Crumbled feta cheese
Fresh parsley (extra for garnish)
👨🍳 Instructions
Season the salmon with spices, lemon juice, olive oil, salt, and pepper, then pan-sear or grill until golden and flaky. Toss bulgur or couscous with olive oil, parsley, and seasoning. Lightly roast cherry tomatoes until blistered. In a bowl, layer the herbed bulgur, salmon, chickpeas, roasted tomatoes, and olives. Top with crumbled feta and a sprinkle of fresh parsley for that Mediterranean flair.
💡 Notes & Variations
Swap bulgur for quinoa or rice if preferred.
Add tzatziki or hummus for extra creaminess.
Use grilled zucchini or cucumber ribbons for more veggies.