Sticky Garlic Sesame Chicken – Better Than Takeout! 🍗🍯🌱
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
1/4 cup soy sauce
1/4 cup honey
1 tablespoon sesame oil
1 tablespoon cornstarch (mixed with 2 tablespoons water)
Sesame seeds (for garnish)
Chopped green onions (for garnish)
Instructions
Cook the Chicken
Heat Oil: In a large skillet, heat vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Make the Sauce
Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Add Sauce Ingredients: Stir in soy sauce, honey, and sesame oil. Bring to a simmer.
Thicken Sauce: Add the cornstarch mixture to the skillet, stirring until the sauce thickens and becomes sticky.
Combine
Return Chicken: Add the cooked chicken back to the skillet and toss to coat in the sticky sauce.
Serve
Plate the Dish: Serve hot, garnished with sesame seeds and chopped green onions.
Tips and Variations
Add Heat: Include red pepper flakes for a spicy kick.
Serve With: Pair with steamed rice or stir-fried vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Sticky Garlic Sesame Chicken – a delicious and easy dish that's better than takeout!