Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Ingredients:
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup creamy peanut butter
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup caramel bits or chopped soft caramels
3/4 cup toffee bits
1 cup semisweet chocolate chips
Directions:
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add eggs one at a time, mixing well after each. Stir in vanilla extract and peanut butter.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Fold in caramel bits, toffee bits, and chocolate chips.
Spread the dough evenly into the prepared pan, smoothing the top.
Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Let cool completely before slicing into bars.
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