๐๐ซ๐ข๐ฅ๐ฅ๐๐ ๐๐ก๐ข๐๐ค๐๐ง ๐๐ฎ๐ซ๐ซ๐ข๐ญ๐จ ๐๐จ๐ฐ๐ฅ ๐ฐ๐ข๐ญ๐ก ๐๐จ๐ซ๐ง ๐๐๐ฅ๐ฌ๐ ๐ฝ๐ฅ
๐๐จ๐ฎ๐ซ ๐ ๐จ-๐ญ๐จ ๐๐ซ๐๐ฌ๐ก & ๐๐ข๐ฅ๐ฅ๐ข๐ง๐ ๐ฆ๐๐๐ฅ ๐ฉ๐ซ๐๐ฉ ๐ฐ๐ข๐งโ๐๐จ๐ฅ๐จ๐ซ๐๐ฎ๐ฅ, ๐๐จ๐ฅ๐, ๐๐ง๐ ๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ!
๐ Ingredients:
1 grilled chicken thigh or breast, chopped
1 cup cilantro-lime rice
ยฝ cup black beans (drained & rinsed)
ยฝ cup shredded romaine lettuce
ยผ cup corn salsa (corn, red bell pepper, red onion, cilantro, lime)
Salt, pepper, cumin, garlic powder (for chicken)
๐ฝ๏ธ How to Make It:
1๏ธโฃ Grill the Chicken:
Season chicken with cumin, garlic powder, salt, and pepper. Grill or sear until charred and juicyโflavor-packed protein power and clean meal upgrade.
2๏ธโฃ Make the Rice:
Mix cooked white rice with chopped cilantro, lime juice, and a pinch of salt for that zesty base layer and Chipotle-style sidekick.
3๏ธโฃ Prep the Corn Salsa:
Combine roasted or canned corn with chopped red pepper, onion, cilantro, lime juice, and saltโsweet-spicy flavor bomb and fresh salsa pop.
4๏ธโฃ Layer It Up:
In a bowl, add lettuce, cilantro-lime rice, black beans, grilled chicken, and top with corn salsaโloaded burrito bowl vibes and easy dinner hero.
5๏ธโฃ Optional Toppings:
Add a dollop of sour cream, shredded cheese, or avocado for a next-level topping twist and custom flavor hit.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 1 person
Calories: ~570 per serving | Protein: ~38g per serving