GRAVY BAKED PORK CHOPS #fallflavors
4 thick-cut pork chops
salt & pepper to taste
pinch of garlic powder
1 large onion, sliced
1/2 cup mushrooms, sliced
2 cloves garlic, minced
1 Tbsp. butter, melted
1 can Cream of Mushroom soup
2/3 cup milk
1/3 cup water
Preheat oven to 350 degrees F.
For easy preparation, choose an oven-proof skillet, like a cast iron pan. Sprinkle pork chops with salt, pepper and garlic powder.
On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic and mushrooms after first side is browned, careful not to burn garlic.
Turn to brown both sides of the pork chops. Pour off any excess butter after pork chops are browned. The pork chops don't need to be cooked through because they will be finished in the oven.
In a bowl, combine soup, milk and water. Pour mixture around pork chops. Bake for about 45 minutes, stirring now and then. Garnish with chopped herbs, Serve over mashed potatoes or rice
#vintagerecipes #porkchops #dinnertime #easymeals