🍄 Creamy Garlic Mushroom Chicken & Truffle Roasted Potatoes is a dish that celebrates rich, earthy flavors and luxurious texture. Juicy chicken bathed in a velvety garlic mushroom cream sauce, crispy truffle-infused potatoes, and fragrant garlic rice come together in a truly indulgent meal. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic Mushroom Chicken
• 2 boneless, skinless chicken breasts, sliced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 cup sliced mushrooms (button or cremini)
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt & pepper to taste
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🥔 Truffle Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp truffle oil (adjust to taste)
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
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🍚 Garlic-Infused Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp butter or olive oil
• 1 clove garlic, minced 🧄
• Salt to taste
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🍃 Garnish
• 1 tbsp fresh parsley, chopped
• Additional grated Parmesan cheese
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🔥 Instructions
1. Prepare the Chicken
• Heat olive oil in a skillet over medium heat.
• Add chicken slices, season with salt and pepper, and cook until golden brown, about 4–5 minutes per side.
• Remove from skillet and set aside.
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2. Make the Garlic Mushroom Cream Sauce
• In the same skillet, add mushrooms and garlic. Sauté until mushrooms are golden and tender.
• Stir in heavy cream and Parmesan cheese.
• Cook until the sauce thickens slightly, about 5 minutes.
• Return the chicken to the skillet, coating it in the creamy sauce.
• Keep warm.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
• Once roasted, drizzle with truffle oil and toss gently.
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4. Prepare the Garlic-Infused Rice
• Heat butter or olive oil in a saucepan over medium heat.
• Add garlic and sauté until fragrant, about 1 minute.
• Stir in cooked rice and toss until evenly coated.
• Season with salt to taste.
• Keep warm.
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5. Assemble the Plate
• Start with a bed of garlic-infused rice.
• Add the creamy garlic mushroom chicken and spoon sauce over the top.
• Serve with truffle-roasted potatoes on the side.
• Garnish with fresh parsley and additional Parmesan for a touch of brightness.
• Serve immediately.
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✨ A creamy, luxurious dish that turns any dinner into a special occasion.
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