Tangy & Spicy Asian Salad: With Shredded Cabbage, Juicy Mango, & a Kick! 🥗🥜✨
ingredients:
- 4 cups shredded green cabbage (300 grams)
- 1 ripe mango, peeled and thinly sliced
- ½ cup shredded carrots (75 grams)
- ½ cup chopped red bell pepper (75 grams)
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped peanuts or cashews
For the Spicy Thai Dressing:
- 2 tablespoons lime juice
- 1 tablespoon soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon sesame oil
directions:
1. In a large bowl, combine the shredded green cabbage, sliced mango, shredded carrots, and chopped red bell pepper.
2. In a small bowl, whisk together the lime juice, soy sauce or tamari, rice vinegar, honey or maple syrup, grated ginger, red pepper flakes, and sesame oil until well combined.
3. Pour the dressing over the salad and toss gently to coat.
4. Stir in the chopped fresh cilantro and peanuts or cashews.
5. Serve immediately or chill for later.
Recipe Information:
Preparation Time: | 20 minutes | Cooking Time: | 0 minutes | Total Time: | 20 minutes | Calories per Serving: | Approximately 200-250 | Number of Servings: | 4-6
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