Lemon Butter Lobster Risotto 🍋🦞
Ready for a taste of luxury? This creamy lobster risotto with a zesty lemon twist is a seafood lover's dream!
Ingredients:
- 2 lobster tails (6-8 oz each)
- 1 tablespoon unsalted butter (plus more for lobster)
- 1 clove garlic, minced (for lobster)
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- 1 cup Arborio rice
- 2 cloves garlic, minced (for risotto)
- 1 small onion, finely chopped
- 4 cups chicken or vegetable broth, warmed
- 1/2 cup dry white grape juice
- 1/4 cup grated Parmesan cheese
- Zest of 1 lemon
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- Salt and black pepper to taste
Instructions:
1. Prepare the Lobster:
- Preheat your oven to 425F (220C).
- Using kitchen shears, carefully cut along the length of each lobster tail shell and gently lift the meat out, keeping it attached at the base.
- Season the lobster meat with paprika, salt, and black pepper.
- In a small pan, melt 2 tablespoons of butter, then stir in minced garlic and lemon juice. Brush this mixture generously over the lobster tails.
- Place the lobster tails on a baking sheet and bake for 10-12 minutes, or until the lobster meat is opaque and tender.
2. Cook the Risotto:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until the onion is translucent, about 2-3 minutes.
- Stir in 2 cloves of minced garlic and the Arborio rice. Toast the rice for 1-2 minutes, stirring constantly.
- Add 1/2 cup of dry white grape juice, stirring until it evaporates.
- Gradually add the warmed broth, one ladleful at a time, stirring frequently. Allow the liquid to absorb before adding more. Continue this for 18-20 minutes, until the rice is creamy and tender.
- Stir in 1/4 cup of grated Parmesan cheese, 1 tablespoon of unsalted butter, lemon zest, and season with salt and black pepper to taste.
3. Assemble and Serve:
- Plate a generous serving of the risotto in a shallow bowl.
- Place the baked lobster tails on top.
- Drizzle any remaining lemon butter from the baking dish over the lobster, and garnish with chopped parsley.
- Serve immediately with lemon wedges on the side for an extra zing!
Nutritional Information: Approximately 580 calories per serving, 40g of protein.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes