Binignit/Ginataan Recipe!
Ingredients
3 cans (13.5 ounces each) coconut milk
2 cups water
½ cup glutinous rice
1 cup gabi, peeled and cut into 1-inch cubes
2 cups purple yam, peeled and cut into 1-inch cubes
2 cups kamote, peeled and cut into 1-inch cubes
2 saba bananas, peeled and cubed
1 cup cooked sago
1 cup jackfruit strips
1 cup coconut cream
½ cup muscovado or brown sugar
Instructions
* In a pot over medium heat, combine coconut milk and water. Bring to a simmer.
* Add glutinous rice and cook, stirring occasionally, for about 10 to 15 minutes.
* Add gabi, purple yams and kamote. Cook, stirring occasionally, for about 15 to 20 minutes or until tender.
* Add bananas, sago, jackfruit, coconut cream, and sugar. Stir to combine.
* Continue to cook for about 8 to 10 minutes or until rice, tubers, and fruits are completely cooked and liquid begins to thicken.
* Serve hot or cold.