Thai Basil Shrimp Stir-Fry with Garlic & Chili
Ingredients
1 lb shrimp (peeled and deveined)
2 tablespoons vegetable oil (or coconut oil)
4 cloves garlic (minced)
2-3 red chilies (sliced, adjust for spice level)
2 cups fresh Thai basil leaves
2 tablespoons soy sauce
1 tablespoon fish sauce (optional)
1 tablespoon brown sugar (or palm sugar)
Salt and pepper (to taste)
Instructions
1. Prepare the Stir-Fry
Heat Oil: In a large skillet or wok, heat vegetable oil over high heat.
Cook Garlic and Chilies: Add minced garlic and sliced chilies, sautéing until fragrant, about 30 seconds.
2. Cook the Shrimp
Add Shrimp: Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-5 minutes.
Season: Stir in soy sauce, fish sauce (if using), brown sugar, and season with salt and pepper to taste.
3. Add Basil
Incorporate Basil: Toss in fresh Thai basil leaves, stirring just until wilted.
4. Serve
Plate the Dish: Serve hot, garnished with additional basil if desired.
Tips
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently.
Variations: Serve over jasmine rice or noodles for a complete meal.
Enjoy your juicy Thai Basil Shrimp Stir-Fry with Garlic & Chili! 🦐🥢🌶️