WOULD YOU EAT THIS PEPPER STEAK STIR FRY
Here’s a detailed recipe for Pepper Steak Stir Fry based on the search results:
INGREDIENTS:
For the Steak and Veggies:
1 lb flank steak, thinly sliced against the grain
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 cloves garlic, minced
1 inch piece fresh ginger, minced
For the Sauce:
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey or brown sugar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup water
1 tablespoon cornstarch
1/4 teaspoon red pepper flakes (optional, for heat)
For Serving:
Steamed white rice or noodles
Fresh cilantro for garnish (optional)
Sesame seeds for garnish (optional)
INSTRUCTIONS:
Step 1: Prepare the Sauce
Mix the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, and water. Set aside.
Step 2: Marinate the Steak
Marinate the Steak:
In a separate bowl, mix 2 tablespoons of the prepared sauce with the sliced steak. Let it marinate for at least 30 minutes while you prepare the vegetables.
Step 3: Cook the Vegetables
Heat the Oil:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Sauté the Vegetables:
Add the sliced bell peppers and onion. Cook for about 3-5 minutes until tender-crisp. Remove the vegetables from the skillet and set aside.
Step 4: Cook the Steak
Cook the Steak:
Increase the heat to high and add the remaining 1 tablespoon of vegetable oil to the skillet. Add the marinated steak in a single layer and cook undisturbed for 1 minute to get a good sear. Stir-fry for an additional 1-2 minutes until mostly cooked through.
Step 5: Add the Aromatics
Add Garlic and Ginger:
Add the minced garlic and ginger to the skillet and stir-fry with the steak for 30 seconds until fragrant.
Step 6: Combine and Serve
Combine Everything:
Return the peppers and onions to the skillet. Pour the prepared sauce over the steak and vegetables. Stir-fry for 3-4 minutes, stirring constantly, until the sauce thickens and coats everything evenly.
Serve:
Serve the pepper steak stir-fry hot over steamed rice or noodles. Garnish with fresh cilantro and sesame seeds if desired.