Gather ’round, friends! These delightful stuffed cabbage rolls are a cozy dish that will have your family asking for seconds! Don’t miss out on my next recipe—thank you for following! 💖
⭐️ Stuffed Cabbage Rolls ⭐️
Ingredients:
• 1 cup cooked long-grain rice
• 1.5 lbs lean ground beef
• 1 large egg
• 1 onion, minced
• ⅓ cup chopped parsley
• 3 cloves garlic, minced
• 42 oz tomato sauce, divided
• 1 medium head green cabbage
• Seasonings: Worcestershire sauce, salt, pepper, dill, and optional chili flakes for a little kick!
Directions:
1️⃣ Preheat your oven to 350°F.
2️⃣ In a bowl, mix the beef, rice, egg, onion, parsley, garlic, and seasonings.
3️⃣ Boil the cabbage to soften the leaves, then peel them off gently.
4️⃣ Fill each leaf with your meat mixture, roll them up, and place seam-side down in a baking dish.
5️⃣ Pour some tomato sauce mixed with water over the rolls and bake until bubbling!