Grilled Chicken Kabobs with Flavorful Marinade 🍗🔥
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 medium onion, cut into chunks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Wooden or metal skewers
Instructions:
1. **Prepare the Marinade**: In a large mixing bowl, combine the olive oil, minced garlic, ground cumin, smoked paprika, dried oregano, lemon juice, salt, and pepper. Mix well to create a flavorful marinade.
2. **Marinate the Chicken**: Add the cubed chicken to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. If you have more time, marinating for up to 2 hours will enhance the flavors even more.
3. **Prepare the Vegetables**: While the chicken is marinating, chop the red and yellow bell peppers and onion into bite-sized pieces, similar in size to the chicken cubes.
4. **Assemble the Kabobs**: Once the chicken has marinated, take your skewers and start assembling the kabobs. Alternate threading the chicken and pieces of bell peppers and onion onto the skewers. Aim for about 4-5 pieces of chicken per skewer, interspersed with the vegetables.
5. **Preheat the Grill**: Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). If you're using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
6. **Grill the Kabobs**: Place the assembled kabobs on the grill and cook for about 10-15 minutes, turning occasionally. The chicken should reach an internal temperature of 165°F (75°C) and be cooked through, while the vegetables should be tender and slightly charred.
7. **Serve and Enjoy**: Once the kabobs are done grilling, remove them from the grill and let them rest for a few minutes. Serve them hot with your favorite dipping sauce or a side of rice or salad for a tasty meal.
Enjoy your delicious and vibrant grilled chicken kabobs! 🌟