🍗 Deliciously Easy Forgotten Chicken 🍽️
🍂 Cozy up your kitchen with the delightful aroma of this amazing Forgotten Chicken recipe! Perfect for those busy days when you want a hearty meal without the fuss. Let’s dive into this comforting dish that’s sure to become a family favorite! 😊
Ingredients🛒
4 boneless, skinless chicken breasts
1 can (10.5 oz) condensed cream of mushroom soup
1 can (10.5 oz) condensed cream of chicken soup
1 cup long-grain white rice
1 cup water
1 package onion soup mix
Salt and pepper to taste
Instructions🧑🍳
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and water. Mix well until smooth.
Add the uncooked rice to the mixture and stir until evenly combined.
Pour the mixture into a 9x13 inch baking dish, spreading it evenly.
Place the chicken breasts on top of the rice mixture, seasoning them with salt and pepper.
Sprinkle the onion soup mix over the chicken and rice for a burst of flavor.
Cover the dish tightly with foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 20-30 minutes, or until the chicken is fully cooked and the rice is tender.
Let it cool for a few minutes, then serve hot and enjoy! 🍽️
Tips✨
Try substituting the cream of mushroom soup with cream of celery for a different flavor profile.
For a cheesy twist, sprinkle shredded cheddar cheese on top during the last 10 minutes of baking.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.