Cheesy Chicken Broccoli Rice
This one was always a lifesaver on busy nights. I used to make it when my daughters had after-school activities and I needed something hearty, fast, and filling. Just dump, bake, and enjoy the creamy, cheesy goodness!
Ingredients:
2 cups cooked chicken
8 oz chopped broccoli florets
1½ cups chicken broth
1 cup cream of chicken soup
1 cup long-grain white rice
1½ cups shredded cheddar cheese
Italian Sausage Bake
This one reminds me of Sunday nights with my family—warm, saucy, and full of flavor. Everyone would fight over the last scoop of cheesy pasta!
Ingredients:
12 oz rigatoni pasta
8 oz cooked Italian sausage
24 oz marinara sauce
2 cups water
1 tsp Italian seasoning
2 cups shredded mozzarella
Creamy Tuna Casserole
Whenever we needed a budget-friendly comfort meal, this creamy tuna bake always hit the spot. The kids loved it, especially with that golden breadcrumb topping.
Ingredients:
8 oz egg noodles
2 cups milk
10 oz can tuna, drained
10 oz can cream of mushroom soup
1 cup frozen peas
¼ cup seasoned breadcrumbs
Beef Taco Casserole
This one was my go-to for Friday nights—easy to make, fun to eat, and great for leftovers. The flavors are bold and the whole family devours it.
Ingredients:
1 pound cooked ground beef
1 cup corn
1½ cups rice
1 cup instant rice
1 cup shredded cheddar cheese
Diced tomatoes, for topping