🍲 Creamy Chicken Stew with Vegetables – Comforting & Delicious! 🥕🌿
⏳ Prep Time: 15 min | 🔥 Cook Time: 30 min | 👨👩👧👦 Servings: 4 | ⚡ Calories per Serving: ~450 kcal
🛒 Ingredients:
500 g chicken breast, diced 🍗
2 tbsp butter or oil 🧈🫒
1 onion, finely chopped 🧅
2 garlic cloves, minced 🧄
2 carrots, sliced 🥕
100 g peas 🌱
500 ml chicken broth 🍲
150 ml heavy cream 🥛
2 tbsp flour 🌾
1 tsp mustard 🥄
1 tsp paprika 🌶
Salt & pepper to taste 🧂
Fresh parsley for garnish 🌿
🥘 Instructions:
Sear the Chicken: Heat butter in a large pan or pot and cook the chicken until golden brown. Remove and set aside.
Prepare the Sauce: In the same pan, sauté onions and garlic until soft. Add carrots and cook for another 2–3 minutes. Sprinkle flour over the mixture and stir well. Pour in the chicken broth, then add mustard and paprika.
Simmer: Return the cooked chicken to the pan. Cover and let simmer over medium heat for 20 minutes.
Final Touch: Stir in the cream and peas, then cook for another 5 minutes. Season with salt and pepper.
Serve: Garnish with fresh parsley and enjoy hot! 😋
💡 Tips & Variations:
Serving Suggestions: Pairs well with rice, pasta, or mashed potatoes. 🍚🥔
Extra Flavor: A splash of white wine adds richness to the sauce. 🍷
Vegetarian Option: Swap chicken for mushrooms or jackfruit. 🍄