🍚 Easy Asian Chicken Rice Bowl 🍗✨
Ingredients
For the Chicken:
🍗 1 lb boneless, skinless chicken breasts or thighs, diced
🧄 2 cloves garlic, minced
🌿 1 tsp grated fresh ginger
🥄 2 tbsp soy sauce
🍯 1 tbsp honey or brown sugar
🥄 1 tbsp sesame oil or vegetable oil
For the Bowl Base:
🍚 2 cups cooked white or brown rice
🥬 1 cup steamed broccoli
🥒 1/2 cucumber, sliced
🥕 1/2 cup shredded carrots
For the Sauce:
🥄 2 tbsp soy sauce
🍯 1 tbsp hoisin or teriyaki sauce
🍋 1 tsp rice vinegar
🌶️ 1/4 tsp chili flakes (optional for spice)
Optional Garnishes:
🌿 Chopped green onions
🥄 Sesame seeds
🍋 Lime wedges
Instructions
1️⃣ Cook the Chicken:
Heat sesame oil in a skillet over medium-high heat.
Add the diced chicken and cook until browned and cooked through, about 6-8 minutes.
Add garlic, ginger, soy sauce, and honey. Cook for 2-3 minutes, stirring, until the sauce thickens and coats the chicken.
2️⃣ Prepare the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and chili flakes (if using). Set aside.
3️⃣ Assemble the Bowl:
Place cooked rice in each serving bowl. Add steamed broccoli, sliced cucumber, and shredded carrots.
4️⃣ Top with Chicken:
Spoon the cooked chicken over the rice and veggies.
5️⃣ Drizzle with Sauce:
Drizzle the prepared sauce over the bowl for an extra burst of flavor.
6️⃣ Garnish and Serve:
Garnish with green onions, sesame seeds, and a lime wedge for freshness. Serve immediately and enjoy!