Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Ingredients:
For the Chicken:
2 lbs boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 lime, juiced
For the Creamy Garlic Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowls:
1 pound broccoli florets, steamed or roasted
2 cups cooked rice or quinoa
Lime wedges, for serving
Instructions:
1️⃣ Prepare the Chicken:
In a large bowl, combine the chicken, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
Add the lime juice and toss to coat evenly.
Let the chicken marinate for at least 30 minutes or up to 24 hours for deeper flavor.
2️⃣ Cook the Chicken:
Grill or pan-fry the chicken over medium-high heat for about 5-7 minutes per side, until fully cooked and slightly charred.
Let the chicken rest for a few minutes before slicing.
3️⃣ Make the Creamy Garlic Sauce:
In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
Set aside.
4️⃣ Assemble the Bowls:
Divide the cooked rice or quinoa between two bowls.
Top with steamed or roasted broccoli and sliced grilled chicken.
Drizzle with the Creamy Garlic Sauce and serve with lime wedges.