🍄 Rich, creamy, and bursting with savory flavor, this Creamy Mushroom Garlic Chicken Stir-Fry is a quick and satisfying dish. Tender garlic-marinated chicken, sautéed mushrooms, and fresh veggies are all coated in a luscious mushroom-garlic yogurt sauce and served over fragrant garlic-infused jasmine rice. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic-Marinated Chicken
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
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🍄 Mushrooms & Veggies
• 1 cup sliced mushrooms (button or cremini)
• 1 cup mixed vegetables (such as broccoli, bell peppers, snap peas)
• 1 clove garlic, minced 🧄
• 1 tbsp olive oil
• Salt & pepper to taste
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🍚 Garlic-Infused Jasmine Rice
• 1½ cups cooked jasmine rice
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• Salt to taste
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🥣 Creamy Mushroom-Garlic Sauce
• ½ cup plain Greek yogurt
• 1 clove garlic, minced 🧄
• 1 tbsp olive oil
• 2 tbsp grated Parmesan cheese (optional)
• 1 tsp lemon juice 🍋
• Salt & pepper to taste
• Water (to thin if needed)
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🔥 Instructions
1. Marinate & Cook the Chicken
• In a bowl, toss chicken pieces with olive oil, garlic, salt, and pepper.
• Heat a large skillet over medium-high heat. Add the chicken and cook for 3–4 minutes per side until golden and cooked through. Remove from skillet and set aside.
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2. Sauté the Mushrooms & Veggies
• In the same skillet, heat olive oil over medium heat.
• Add sliced mushrooms and cook until tender, about 3–4 minutes.
• Stir in garlic and cook for another minute.
• Add the mixed vegetables and cook until tender-crisp, about 3 minutes.
• Season with salt and pepper, then remove from skillet and set aside.
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3. Prepare the Garlic-Infused Rice
• Heat olive oil in a separate saucepan over medium heat.
• Add minced garlic and sauté until fragrant, about 1 minute.
• Toss in cooked jasmine rice, stirring to combine.
• Season with salt and keep warm.
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4. Make the Creamy Mushroom-Garlic Sauce
• In a small bowl, whisk together Greek yogurt, garlic, olive oil, Parmesan cheese (if using), lemon juice, salt, and pepper.
• Add water a teaspoon at a time until the sauce is creamy and pourable.
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5. Assemble the Stir-Fry
• Return the chicken and vegetables to the skillet.
• Pour the creamy mushroom-garlic sauce over the top, stirring gently to coat everything.
• Warm over low heat for 2–3 minutes, just until the sauce thickens slightly.
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6. Serve the Dish
• Spoon the garlic-infused rice onto plates.
• Top with the creamy chicken and mushroom stir-fry.
• Garnish with fresh herbs, additional Parmesan, or a sprinkle of black pepper for added flavor.
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✨ A creamy, savory stir-fry that comes together in minutes.
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